South West Nationalist
Bon Appetit
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Written by Southwest Nationalist
Everywhere we look these days there's an enricher ran eatery - Turks in the kebab shop, Bangladeshis in the curry house, Chinese in the chippy, Pakistanis in the pizza shop.
It's hard to find any takeout ran and staffed by indigenous whites - they probably can't compete with the slave wages to extended family and the cash in hand payments to illegal workers and immigrants that give many foreign eateries a big advantage.
Us mugs, the British, support them though. How many Brits eat a Chinese with pork balls, or a damn kebab, on a regular basis?
Even Nick Griffin Tweeted about his enjoying a kebab; given the hygiene standards at some of these places, would it amount to cannibalism if he'd got a bit of rat in his kofte?
Most currently reading probably avoid foreign eateries, but here - just from the past months news (yes I collect and collate details of foreign food establishments hygiene and illegal workers violations too) - for the benefit of those that don't, is a small selection of recent culinary delights.
Mohammed Rashed, of Casa Pizza in Wavetree - 11 hygiene offences including not providing soap, failing to make improvements already ordered by hygiene bosses, and poor storage of ingredients.
Sultan Al-Mahmood of the Taj Mahal in Teignmouth - a dead rat found in a storage area, rat droppings on the floor, and filthy work surfaces.
Iqbal Nooree of The Akash Indian Restaurant in Blackpool - dirty surfaces, unclean equipment, mould in a freezer containing food.
Satinderjit Singh of the Kismet 4 in 1 in Stirchley - no soap, no disinfectant, filthy conditions, failing to comply with an earlier hygiene improvement notice. 2 previous cautions for health and safety breaches.
Aminur Rahman Chowdhury of the Siam Thai Lounge in Lyndurst - leaking ceilings, evidence of rats, food found to be unfit for human consumption.
Beng Chong Yeoh and Guang Hao Fang of the Shanghai Restaurant in Staines - sauce with flies in, filthy sinks containing raw meat, chicken left unrefrigerated, filthy utensils.
Sakindar Ali of Chicken Hut in Sparkhill - premises littered with mouse droppings, dead flies, high risk of food poisoning.
Hawar Khalil of the Manolia Shawerma pizza and kebab shop in Middlesbrough - mice infestation, food prepared next to rodent droppings, rotting chicken, premises smelled of urine.
Filth. Rats. Mice. Vermin. Rotten food. Animal faeces. Sickening stuff no self respecting person would feed to a pig, let alone stuff in their own gobs or give to their children.
Savour those imported culinary delights prepared by enrichers whose idea of hygiene is most likely washing their hands once a month and telling you in broken English that the rat crap in your curry is actually overcooked raisins.
Nobody should be supporting these foreign ran businesses by eating their food in any case, but with so many stories of disgusting conditions ones health and that of ones family is another good reason to avoid.
There are only so many of these damn eateries because we, the British mug, pay them for the privilege of eating their swill. We stop eating there, they shut up shop and go out of business. Hopefully many of the staff will bugger off back to the countries they came from as a welcome side effect.
Bon appetit if you still fancy supporting the enricher, enjoy your meal and don't ask too many questions as to how it was prepared. If you still want to eat the filth then in many cases you are probably better off not knowing.
